We serve an elevated Ranch Cuisine highlighting the bounty of The Inn at Newport Ranch and The Mendocino Coast. Executive Chef Patrick Meany and his culinary team cook over live fire and have created a larder from scratch, sourcing materials from the ranch and local environs that result in amazing flavor profiles utilized in our menus. We feature two prix fixe options; Our “Ranch Supper” as well as introducing a tasting menu mid-June 2023.

All guests are offered a warm welcome with a complimentary glass of sparkling wine upon arrival. Lighter food options are available for room delivery and a full Ranch breakfast is included in the room rate and available from 8:30-10:30 AM. Lunch is offered daily from 11:00AM - 1:00PM and pack picnics for your adventuring pleasure, for purchase. Additionally, guests are invited to enjoy nightly complimentary snacks between 5:30 and 7:00 with signature cocktails and a well-curated selection of still and sparkling wines available for purchase. Dinner is served nightly at 7:00 PM.