Mendocino Coast, CA Dining
Elevated Ranch Dining
On the ranch, there is a noise and rhythm. A bootstrap way of life. Our 2,200 acres of primitive Mendocino forest and ocean bluffs have been unaltered for over 100 years. There are Yuki huts, arrowheads, and pottery on this property, and plants you find nowhere else. There are shifting weather patterns specific to our coastline; fluctuations between fog and sun, shade and light. Nothing is static. Every day, the cows you see out your window are put to different pastures, the horses are corralled, there is feed and tack, shoeing; wood to be split, trees to be downed, wells to be dug. This is a working ranch and we strive to embody that with our cuisine.
In-room dining available upon request.
Chef Highlight
Executive Chef Patrick Meany leads his culinary team in a wood-fired kitchen showcasing the seasonal plants, seafood, and game from our local environs that form the foundation for our in-house scratch larder.
Culinary Program
Our Gardens
As the days expand, frost gives way to flowers, shoots, leaves, and grasses. And then it goes back to shorter days, root vegetables, harvested honey, and mushrooms. Our menus are a direct expression of that. From our pantry and larder, gardens, trails, forests, and waters we have foraged, farmed, fermented, preserved, and procured the raw materials that are the foods of this moment, at this time, in this place we call “the Ranch.”
Spirits & Libations
Cocktail or make a selection from the well- curated wine and spirits list highlighting both regional and international libations of renown. Our beverage program compliments our culinary program and is as unique and seasonally inspired.
Dining
Hours
Breakfast: 8:30–10:00 am
Lunch: 11:30 am – 1:30 pm
Snacks and Small Bites: 5:30 pm
Dinner: 6:30 pm
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In-Room Dining
Relax and enjoy your meal in the natural beauty that surrounds your room. A selection of lighter food options is available for in-room dining.
Changes nightly