Dining

Fresh. Flavorful.California Inspired Ranch Cuisine

We are focused on providing destination-worthy dining made from fresh, locally-sourced ingredients. Join us for a three-course, seasonally-inspired dinner and experience our culinary culture first-hand. From breakfast to dinner and everything in between, we’ll take care of you. That’s what hospitality is about.

Breakfast

Hot Breakfast 8:30 a.m. – 10:30 a.m.

Start your day right with seasonal fruit, fresh-baked pastries, hot coffee, and ranch specialties — all compliments of the house.

eggs sausage bacon and toast on white plate

Lunch

11:00 a.m. – 1:00 p.m.

Enjoy lunch in our dining room or let us pack you a picnic for a redwood hike or bluff-side stroll. Our seasonal lunch menu is available on request.

green and purple lettuce topped with walnut and blue cheese crumbles

Dinner

Wednesday - Sunday 7:00 p.m.

Our locally-sourced, elevated Ranch cuisine will delight the most discerning gourmand.

Sample Menu Sample Menu 1 Sample Menu 2

mushroom and asparagus side with steak dish on white plate

Fireside Happy Hour

6:00 p.m. – 7:00 p.m.

Start the evening with a complimentary glass of wine or cocktail by our cozy stone fireplace or on our outdoor deck while enjoying a view of the sunset over the Pacific.

cocktail drink with orange slice garnish

Special Requests

Our attention to detail extends to our kitchen. If you have any restrictions or requests, please let us know; our chef would be happy to accommodate them.

a property map, room key, granola and coffee on a table

view of a small garden with different plants growing in rectangular pots

From Fort Bragg to You

From fishermen’s hauls to farmer’s bounties, we source as much of our food as possible from local providers. Whatever we don’t, we try to grow ourselves. We call it “ranch cuisine,” and we believe it sets us apart from other Fort Bragg, California, restaurants.